Chipped Beef Flour Dumplings Potatoes Recipe: A Taste of Comfort in 5 Simple Steps!

Do you ever yearn for those flavors that transport you directly back to the warmth of your grandmother’s kitchen? The scent of something simmering on the stove, the comforting embrace a familiar dish offers? For me, it’s chipped beef flour dumplings with potatoes. It was a staple in my childhood home, a culinary hug on a plate, a dish made with pure love and simple ingredients. The memory of the tender dumplings, the savory chipped beef gravy, and the soft potatoes stirs a deep sense of belonging and contentment. Maybe this recipe will bring similar joy and create its own special memories for you and yours. Let’s get cooking!

Unveiling the Heart of the Recipe: Why You’ll Adore This Chipped Beef Flour Dumplings Potatoes Recipe

• Why This Dish Resonates: Discuss the characteristics of why this is a great dish in terms of taste, time and cost.
• Benefit 1 Easy to make
• Benefit 2 Budget-friendly
• Benefit 3 Deliciuos in every bite
• Data/Sources: No specific studies needed, but draw on the general sentiment surrounding comfort food and family traditions.

Ingredients Unveiled: Gathering Your Essential Supplies for Chipped Beef Flour Dumplings & Potatoes

• Ingredient Tips:
  • Emphasize the importance of quality ingredients.
  • Suggest preparing ingredients in advance for a smoother cooking process.
  • How to store the Ingredients for a longer use

Table: Ingredients List

Ingredient	Quantity	Notes/Substitutions
Chipped Beef	6 oz	Dried beef, can be found in most grocery stores near the deli meat
All-Purpose Flour	1 cup	Could use self-rising flour for a slightly fluffier dumpling, but reduce the amount of baking powder.
Baking Powder	1 tsp	Essential for light and fluffy dumplings.
Salt	1/2 tsp	To taste – adjust as needed.
Black Pepper	1/4 tsp	To taste – adds a little bite.
Milk	1/2 cup	Whole milk or 2% are recommended for best texture and flavor.
Butter	2 tbsp	Adds richness and flavor to the gravy. Substitute with olive oil or vegetable oil for a lighter version.
Onion (Optional)	1/2 cup chopped	Adds a layer of flavor to the gravy. Don’t skip this if you have the time!
Chicken Broth	3 cups	Low-sodium is ideal to control salt levels. Vegetable broth can be a substitute.
Potatoes	1.5 pounds	Russet potatoes are great. Yukon gold potatoes are good alternatives. Red potatoes can also work well.
Water	As needed	For cooking and adjusting gravy consistency.
Fresh Parsley (Garnish)	2 tbsp, chopped	For fresh flavor and visual appeal.

Step-by-Step Guide: Your Easy Chipped Beef Flour Dumplings Potatoes Recipe (5 Simple Steps)

• Step 1: Prepare the Potatoes
  • Instructions: Peel and dice the potatoes into roughly 1-inch cubes. Place them in a pot and cover with cold water. Bring the water to a boil over medium-high heat, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes, and set them aside for the next step.
  • Images: Show Potatoes being peeled, diced, and boiling in water.
• Step 2: Crafting the Savory Gravy: The Chipped Beef Component
  • Instructions: In a large skillet or pot, melt the butter (or oil) over medium heat. Add the chopped onion (if using) and cook until softened, about 3-5 minutes. Add the chipped beef and cook for 23 minutes until it begins to brown lightly and becomes slightly crisped.
  • Images: Show chipped beef, cooked. and how the texture changes
• Step 3: Mastering the Dumplings: Bringing Light and Fluffiness
  • Instructions: In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the milk, mixing until a dough forms. Be careful not to overmix; some lumps are okay. Set the dough aside.
  • Images: ingredients being mixed in a bowl to make flour dumplings
• Step 4: Combine & Simmer: Bringing the Flavors Together with Dumplings and Potatoes
  • Instructions: Pour the chicken broth into the skillet with the chipped beef. Bring to a gentle simmer. Drop spoonfuls of the dumpling batter into the simmering broth, spacing them out. Cover the pot and cook for 10-12 minutes, or until the dumplings are cooked through (no longer doughy inside) and have puffed up. Carefully stir in the cooked potatoes. Simmer a few minutes more, allowing the broth to thicken slightly and the flavors to meld. If needed, add a little water to the sauce.
  • Images: dumplings cooking in broth with the vegetables, the end-product during serving
• Step 5: Plating and Enjoying Your Comfort Food Creation
  • Instructions: Taste the gravy and adjust the seasonings as needed, adding salt and pepper. Garnish with fresh parsley. Serve immediately and enjoy your hearty, homemade chipped beef, flour dumplings, and potatoes.
  • Images: a photo of the finished meal, and someone taking a bite of the dish.

Tips and Tricks: Elevating Your Chipped Beef Flour Dumplings Potatoes Recipe

• Tips and Tricks:
  • Dumpling Texture: For lighter dumplings, don’t overmix the dough.
  • Gravy Thickness: If the gravy is too thin, whisk together a tablespoon of flour with a little cold water and add it to the pot to thicken.
  • Make-Ahead: The chipped beef gravy can be made ahead of time (without the dumplings). Store it in an airtight container in the refrigerator and reheat it when ready to add the dumplings.
  • Freezing: You can freeze the dumplings separately. Just cook them in the boiling water until they cook.
  • Personalization: Don’t hesitate to have your own take on the recipe.

Problem & Solutions: Troubleshoots for Common Issues for Chipped Beef Flour Dumplings Potatoes Recipe

• Problem & Solutions:
  • Problem: Dumplings are too dense.
  • Solution: Make sure your baking powder is fresh. Don’t overmix the dough, and gently drop the dumplings.
  • Problem: Gravy is too salty.
  • Solution: Use low-sodium chicken broth. If it’s too late and the gravy is too salty, try adding a bit of water or a pinch of sugar to balance the flavor.
  • Problem: Dumplings fall apart.
  • Solution: Make sure the broth is at a gentle simmer. If you are cooking the potatoes, make sure that the heat is on low so that they do not dissolve

Frequently Asked Questions (FAQ)

• FAQ:
  • Q: Can I use different types of potatoes?
  • A: Yes, you can use any potato.
  • Q: Can I make this recipe gluten-free?
  • A: Yes, use gluten-free All-purpose flour
  • Q: Can I freeze the leftovers?
  • A: Yes, the dish freezes well. Store cooled leftovers in an airtight container for up to 3 months.
  • Q: What can I serve with chipped beef flour dumplings and potatoes?
  • A: Serve with a side salad or some steamed green beans for a balanced meal.
  • Q: Can I use pre-made dumplings?
  • A: While not traditional, you can use pre-made dumplings, adjust the cooking time according to the package instructions.

Now, you have a treasured traditional recipe! The chipped beef flour dumplings potatoes recipe is, in its essence, a celebration of time-honored traditions, of flavors that kindle warmth to heart, and of the joy the delicious meal brings! You have everything you need. Consider experimenting. Don’t just follow the steps; make it your own. Share it with those you hold dearest. We are excited to see you create amazing memories with this recipe!

What are you waiting for? Gather your ingredients and embark on this culinary adventure. Share your final creations with us!